The Chili Cookbook: A History of the One-Pot Classic, With Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne t

The Chili Cookbook: A History of the One-Pot Classic, With Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne t
定價：665 元
NT $ 665
  • 作者：Eva (PHT)，Robb/ Kolenko，Walsh
  • 出版社：Ten Speed Pr
  • 出版日期：2015-09-29
  • 語言：英文
  • ISBN10：1607747952
  • ISBN13：9781607747956
  • 裝訂：精裝 / 19.1 x 21.6 x 2.5 cm / 普通級
 

內容簡介

Compiles chili recipes and recipes that incorporate chili, including such offerings as lobster chili, green chile chicken, Branson chili cheese fries, and pork and whiskey chili.
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