-
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
My Soul Looks Back
$875 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Herbarium
$932 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Prison Food in America
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
The World Is Your Burger: A Cultural History
$1,375 -
Lost Restaurants of Detroit
$770 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350

