-
Dining With the Rich and Royal
$1,710 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Lost Restaurants of Detroit
$770 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
The Ration Book Diet
$978 -
Prison Food in America
$1,710 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788

