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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dining With the Rich and Royal
$1,710 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Lost Restaurants of Detroit
$770 -
Herbarium
$932 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
My Soul Looks Back
$875 -
The Ration Book Diet
$978 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
A Year in the Victorian Kitchen
$998 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690