-
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Herbarium
$932 -
The Ration Book Diet
$978 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
The French Chef in America: Julia Child’s Second Act
$978 -
Lost Restaurants of Detroit
$770 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
A Year in the Victorian Kitchen
$998 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Dining With the Rich and Royal
$1,710 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
My Soul Looks Back
$875 -
Vintage Kitchenalia
$803 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788

