-
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Lost Restaurants of Detroit
$770 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The French Chef in America: Julia Child’s Second Act
$978 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Dining With the Rich and Royal
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
First Bite: How We Learn to Eat
$470 -
Prison Food in America
$1,710 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575

