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Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Prison Food in America
$1,710 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
First Bite: How We Learn to Eat
$470 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
A Year in the Victorian Kitchen
$998 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710