-
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
First Bite: How We Learn to Eat
$470 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Cake: A Slice of History
$593 -
My Soul Looks Back
$875 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The World Is Your Burger: A Cultural History
$1,375 -
Vintage Kitchenalia
$803 -
The French Chef in America: Julia Child’s Second Act
$978

