-
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The Ration Book Diet
$978 -
My Soul Looks Back
$875 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
First Bite: How We Learn to Eat
$470 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The French Chef in America: Julia Child’s Second Act
$978 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
A Year in the Victorian Kitchen
$998 -
The World Is Your Burger: A Cultural History
$1,375 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873

