-
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Prison Food in America
$1,710 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Herbarium
$932 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
My Soul Looks Back
$875 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
A Year in the Victorian Kitchen
$998

