-
Lost Restaurants of Detroit
$770 -
My Soul Looks Back
$875 -
Cake: A Slice of History
$593 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
The World Is Your Burger: A Cultural History
$1,375 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
A Year in the Victorian Kitchen
$998

