Best Food Writing 2015
定價：560 元
NT $ 560
- 作者：Holly (EDT)，Hughes
- 出版社：Da Capo Lifelong
- 出版日期：2015-10-20
- 語言：英文
- ISBN10：0738218642
- ISBN13：9780738218649
- 裝訂：平裝 / 14.6 x 21.6 x 2.5 cm / 普通級
網路書店
類別
折扣
價格
-
新書$560
-
Salted & Cured: Savoring the Culture, Heritage, and Flavor of America’s Preserved Meats
$945 -
The Mezcal Rush: Explorations in Agave Country
$910 -
Lucky Peach Winter 2016: Los Angeles, A Quarterly Journal of Food and Writing
$315 -
My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Traini
$593 -
Eight Flavors: The Untold Story of American Cuisine
$945 -
Sweet Invention: A History of Dessert
$595 -
Fragrant: The Secret Life of Scent
$560 -
Lucky Peach: The Chicken Issue, Spring 2017
$420 -
At Balthazar: The New York Brasserie at the Center of the World
$945 -
Essential Emeril: Favorite Recipes and Hard-Won Wisdom from a Life in the Kitchen
$523 -
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
$1,225 -
Eat, Live, Love, Die: Selected Essays
$980 -
Far Afield: Rare Food Encounters from Around the World
$1,400 -
A Really Big Lunch
$1,223 -
Kinfolk Volume 22: The Work Special
$473 -
Our Sustainable Table
$593 -
Save Room for Pie: Food Songs and Chewy Ruminations
$630 -
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Liv
$470 -
Joanne Trattoria Cookbook: Classic Recipes and Scenes from an Italian-American Restaurant
$840 -
The French Chef in America: Julia Child’s Second Act
$980