In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella’s, into a success. She cheerfully balances her demanding business and even
more demanding fianc? . . . until the morning she discovers him in the buff—with an intern.
Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an
anonymous tip sends him to Luella’s, little does he know that he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted
service—he unleashes his worst.
The day that Al’s mean-spirited review of Luella’s runs, Lou and Al cross paths in a pub. As they chat, Al playfully challenges Lou to show him the best of Milwaukee, and she’s game—but only if
they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity.
It’s only a matter of time before the two fall in love . . . but when the truth comes out, can Lou overlook the past to chase her future?
