Gluten-free Baking

Gluten-free Baking
定價:700
NT $ 700
  • 作者:TedWolff
  • 出版社:Baker & Taylor Books
  • 出版日期:2015-10-15
  • 語言:英文
  • ISBN10:1772070084
  • ISBN13:9781772070088
  • 裝訂:平裝 / 15.2 x 22.9 cm / 普通級
 

內容簡介

Living gluten-free isn’t as hard as one might think. Ted Wolff reveals his secrets to using alternatives such as rice flour, pea starches, and almond flour to create delicious breads, buns, pizzas, muffins, cakes, pies, bagels, cookies, pancakes, and even fluffy doughnuts!

This volume takes all of Ted Wolff’s recipes from the larger-format, original "Gluten-free Baking" and re-publishes them in a handy spiral-bound smaller format book, with a semi-concealed wiro binding, and new nutritional information for each recipe. All 80 recipes are illustrated in full color.
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  1. 新書
    $700