For three adventurous seasons in the 1960s (and ever since in reruns) the seven castaways on Gilligan’s Island were never
without good food. Whatever they gave Mary Ann—from lobsters to coconuts—in a matter of minutes, she could whip up a delicious South Seas banquet. More than 300 recipes, photographs and stories
from the set, trivia questions and answers, dialogue, biographies of the Castaways and others, and an episode guide make Mary Ann’s
Gilligan’s Island Cookbook the perfect memento to celebrate the 50th anniversary of the show’s debut.
