Everyday Whole Grains: 175 New Recipes from Amaranth to Wild Rice

Helps new and experienced cooks incorporate healthy, tasty and versatile ancient grains, including farro, kamut, amaranth, barley, millet, einkorn and sorghum into 175 different recipes, including Red Quinoa Salad and Chocolate Molten Lava Cake. Original. 40,000 first printing.