Portuguese chef Helena Loureiro invites you to share her fascination with the flavours of her native land and explore its delicacies.
Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax,
a grilled potato or marinated sardine salad, shrimp in port wine sauce, chorizo clams, the signature cornbread-crusted cod or the classic Braz-style chicken.
You’ll be delighted with the simplicity of these recipes that use only minimally processed ingredients. Take off on a gastronomic journey through 80 recipes, feasting on the very best that
Portuguese cuisine has to offer.
