"All in all a marvelous compilation" - Joe Dabney, author of ’Mountain Spirits’ and James Beard Cookbook of the Year winner, "Smokehouse Ham, Spoon Bread, and Scuppernong Wine" For more than a
decade, Mark Wallace Maguire has entertained readers across metro Atlanta with his award-winning columns. Now, Maguire’s unique wit, wonder and wisdom are available in this selection of his
best pieces, “Letters from Red Clay Country.” Having grown up in cities throughout the Southeast, Mark was imbued with a taste for grits and gravy with a side of sweet tea and eccentricity.
This collection includes columns about faith, fatherhood, football and family that act as a love letter to Southern culture and a reminder that there is much more to it than rednecks and
rebels. Humorous, heart-warming and thought provoking Mark Wallace Maguire emerges as a refreshing voice from the New South.
