Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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新書$945
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Prison Food in America
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Southern Provisions: The Creation & Revival of a Cuisine
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Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
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A Square Meal: A Culinary History of the Great Depression
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Reading Food: A Culinary History From Shakespeare To Martha Stewart
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The Ration Book Diet
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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