-
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Lost Restaurants of Detroit
$770 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The French Chef in America: Julia Child’s Second Act
$978 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
First Bite: How We Learn to Eat
$470 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dining With the Rich and Royal
$1,710 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Cake: A Slice of History
$593 -
My Soul Looks Back
$875

