-
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
A Year in the Victorian Kitchen
$998 -
Lost Restaurants of Detroit
$770 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
First Bite: How We Learn to Eat
$470 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Cake: A Slice of History
$593 -
The French Chef in America: Julia Child’s Second Act
$978 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The Ration Book Diet
$978 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The World Is Your Burger: A Cultural History
$1,375 -
Food Design
$2,098 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350

