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Food Design
$2,098 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Herbarium
$932 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Ration Book Diet
$978 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dining With the Rich and Royal
$1,710 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
A Year in the Victorian Kitchen
$998 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The World Is Your Burger: A Cultural History
$1,375