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Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
Cake: A Slice of History
$593 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
My Soul Looks Back
$875 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Dining With the Rich and Royal
$1,710 -
The Ration Book Diet
$978 -
The French Chef in America: Julia Child’s Second Act
$978 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Lost Restaurants of Detroit
$770 -
Vintage Kitchenalia
$803