Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
網路書店
類別
折扣
價格
-
新書$945
-
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Vintage Kitchenalia
$803 -
Prison Food in America
$1,710 -
The World Is Your Burger: A Cultural History
$1,375 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Cake: A Slice of History
$593 -
Lost Restaurants of Detroit
$770 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
The French Chef in America: Julia Child’s Second Act
$978 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048