Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
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新書$945
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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Food Cults: How Fads, Dogma, and Doctrine Influence Diet
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The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
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Food on Foot: A History of Eating on Trails and in the Wild
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A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
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The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
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Shrubs: An Old-Fashioned Drink for Modern Times
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Food, Health, and Culture in Latino Los Angeles
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Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
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The French Chef in America: Julia Child’s Second Act
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Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
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As Long As We Both Shall Eat: A History of Wedding Food and Feasts
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Herbarium
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New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
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Vintage Kitchenalia
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My Soul Looks Back
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The World Is Your Burger: A Cultural History
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Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
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