- 
				
					
					Dining With the Rich and Royal
$1,710 - 
				
					
					Food, Health, and Culture in Latino Los Angeles
$3,825 - 
				
					
					King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 - 
				
					
					Shrubs: An Old-Fashioned Drink for Modern Times
$873 - 
				
					
					Pawpaw: In Search of America’s Forgotten Fruit
$698 - 
				
					
					Lost Restaurants of Detroit
$770 - 
				
					
					The French Chef in America: Julia Child’s Second Act
$978 - 
				
					
					The Ration Book Diet
$978 - 
				
					
					Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 - 
				
					
					At the First Table: Food and Social Identity in Early Modern Spain
$1,350 - 
				
					
					Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 - 
				
					
					Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 - 
				
					
					Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 - 
				
					
					A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 - 
				
					
					Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 - 
				
					
					The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 - 
				
					
					New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 - 
				
					
					The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 - 
				
					
					Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 - 
				
					
					Vintage Kitchenalia
$803 

