-
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Herbarium
$932 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
The Ration Book Diet
$978 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
My Soul Looks Back
$875 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The World Is Your Burger: A Cultural History
$1,375 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Vintage Kitchenalia
$803 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825

