-
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
My Soul Looks Back
$875 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
The French Chef in America: Julia Child’s Second Act
$978 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
A Year in the Victorian Kitchen
$998 -
The Ration Book Diet
$978 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
First Bite: How We Learn to Eat
$470 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Dining With the Rich and Royal
$1,710 -
Food Design
$2,098 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Food, Health, and Culture in Latino Los Angeles
$3,825