-
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
A Year in the Victorian Kitchen
$998 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Ration Book Diet
$978 -
The French Chef in America: Julia Child’s Second Act
$978 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Herbarium
$932 -
Dining With the Rich and Royal
$1,710 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Lost Restaurants of Detroit
$770 -
The World Is Your Burger: A Cultural History
$1,375 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
My Soul Looks Back
$875 -
Prison Food in America
$1,710 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628

