The Essential Wood-Fired Pizza Cookbook: Recipes and Techniques from My Wood-Fired Oven

The Essential Wood-Fired Pizza Cookbook: Recipes and Techniques from My Wood-Fired Oven
定價:630
NT $ 630
  • 作者:AnthonyTassinello
  • 出版社:Rockridge Pr
  • 出版日期:2016-02-23
  • 語言:英文
  • ISBN10:1623157242
  • ISBN13:9781623157241
  • 裝訂:平裝 / 19.1 x 24.8 x 1.9 cm / 普通級
 

內容簡介

"I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!"—Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven—from classically simple Margherita pizza to more exciting and challenging recipes.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing—and savoring—a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

網路書店 類別 折扣 價格
  1. 新書
    $630