Hack Your Cupboard: Make Great Food With What You’ve Got

It’s not always easy to try out a new recipe—especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what’s a lazy, cash-strapped chef to do? Well, with the help of this book, you just grab a few kitchen staples, head to your cabinet, and get to work!