Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
定價：805 元
NT $ 805
 

內容簡介

Presents a guide to canning and preserving Italian foods, with instructions for the different methods that can be used and a selection of recipes that can be made with preserved vegetables, fruits, meats, jams, liquers, and condiments.
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    新書
    $805