Los mejores quesos artesanos del mundo: Un recorrido por el sabor, la tradición y las regiones queseras

Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. For Patricia, her producers are unsung heroes – a source of great delight and a fount of knowledge. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy. By taking the reader on a journey, both geographical and inspirational, Patricia shares her own sense of discovery in her fascinating stories about the wonderful artisan cheeses from around the world. Patricia’s enthusiasm for cheese and incredible knowledge are universally admired and hugely infectious – qualities that create a book of distinction and quality.