The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world’s most popular cuisines. It takes a look at the
behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavors of China’s rich and varied food. Special features
focus on aspects of agriculture and food production that characterize China’s traditions of cooking at home and restaurant dining. More than 80 recipes include seafood, dim sum recipes,
hotpots and desserts. Includes dual measures.
