Perfect your barista technique and find out about coffee styles around th world, with profiles on single-origin coffee beans and their flavors
Coffee is the most popular drink worldwide with around two billion cups consumed every day and more and more people are turning to good quality, fair trade coffee (premiumization); evident by
the number of independent coffee shops opening up in towns and cities as well as the number of us playing home barista as the choice of specialist beans and professional coffee-making gadgets
grows. This book is the ideal companion for those who want to understand more about how to source and brew quality coffee. Good coffee and wine have much in common, not least how the terroir
(soil, weather conditions, and climate) of the crop affects the flavor profile of the finished coffee from different geographical areas so that you can choose your beans with confidence.
Whether you enjoy light and bright, warm and mellow, or dark and aromatic flavors, discover how to roast and grind your own beans and use the brewing guides to refine your coffee-making
skills. If you love coffee you will love this book, which shows you how to get the most out of your coffee, from fresh roasted bean to hand-crafted brew.
