Les Marchés Francais: Four Seasons of French Dishes from the Paris Markets

Celebrating the many flavors of France and taking home cooks from the coastal Mediterranean to the French Alps, and the Basque regions near Spain, the author uses the local markets as inspiration to create such gluten-free dishes as Seared Duck Breast and Caramelized Fennel and CrFme Brulee With Lavender Infusion.