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Pierre Herme: Chocolate
$1,738 -
Sheila G’s Butter & Chocolate: 101 creative sweets and treats using brownie batter
$698 -
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-bar Chocolate Company
$875 -
Delectable Destinations: A Chocolate Lover’s Guide to Missouri
$873 -
Chocolate: Luscious Recipes and Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts
$1,478 -
The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-make Recipes for Total Indulgence, from Co
$385 -
Chocolate: Easy Recipes from Truffles to Bakes
$1,328 -
Chocolat: From the Cocoa Bean to the Chocolate Bar: 170 Recipes
$1,106 -
Chocolate Master Class: Essential Recipes and Techniques
$822 -
Chocolate
$1,293 -
Make It Chocolate!
$698 -
Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier
$875 -
Sensational Chocolate: A Celebrity Collaboration
$1,050 -
Brownies , Blondies and Bars
$700 -
Cocoa and Chocolate: A Short History of Their Production and Use
$523 -
Decadent Shakes: Milkshakes With More
$700 -
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
$630 -
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
$313 -
Pana Chocolate, the Recipes: Raw. Organic. Handmade. Vegan.
$875 -
Great Moments in Chocolate History
$698

