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Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
$630 -
Chocolate Master Class: Essential Recipes and Techniques
$822 -
Sensational Chocolate: A Celebrity Collaboration
$1,050 -
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-bar Chocolate Company
$875 -
Extreme Brownies: 50 Recipes for the Most Over-the-Top Treats Ever
$770 -
The Art of Chocolate Making: From the Owner of Auberge Du Chocolat
$875 -
Candy Is Magic: Real Ingredients, Modern Recipes
$1,225 -
Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier
$875 -
The Book of Chocolate
$629 -
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More
$313 -
Chocolat: From the Cocoa Bean to the Chocolate Bar: 170 Recipes
$1,106 -
Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover
$698 -
The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-make Recipes for Total Indulgence, from Co
$385 -
The Art of Modeling Chocolate
$1,048 -
Cocoa and Chocolate: A Short History of Their Production and Use
$523 -
Candy Making Cookbook: 30 Exciting Candy Recipes
$855 -
Chocolate: Luscious Recipes and Expert Know-how for Biscuits, Cakes, Sweet Treats & Desserts
$1,478 -
Brownies , Blondies and Bars
$700 -
Great Moments in Chocolate History
$698 -
Chocolate: Easy Recipes from Truffles to Bakes
$1,328

