The Monocle Guide to Drinking and Dining

　　生活文化雜誌Monocle最新餐飲指南，帶你進入慢食與享樂的極致感官世界。
 
　　如果Monocle是一家餐廳的話，它將是一個簡單準備好當地料理、不慌不忙端出美酒，歡迎各界人士的美食聖地。這家餐廳會聯繫起附近居民，支持年輕廚師，沒有人會因為是否能奪得米其林星星而感到擔憂。而這個標榜慢食與享樂的美味世界，正代表Monocle即將出版的美食指南精神。
 
　　正如Monocle其他生活指南一般，《The Monocle Guide to Drinking and Dining》用大篇幅版面，探索在地食物的美食精神，帶你認識一處即將被遺棄的葡萄園、街角的小店、赫爾辛基最好的市場，抑或是奧克蘭最讚的咖啡館。
 
　　從名人談晚餐到與談者分享軼事與食譜，《The Monocle Guide to Drinking and Dining》的編輯團隊為你準備好一場滋養美食渴望的經典體驗之旅，你準備好知道更多了嗎？（文／博客來編譯）

　　In this vibrant large-format manual, discover and explore good food and its power to shape both people and places. If Monocle were a restaurant it would be where local produce is simply prepared, wine is served without fuss, and all are welcome. It would anchor the neighborhood, support young chefs, and none would worry about Michelin stars. This world of slowish food and pleasures informs the forthcoming guide to food and drink. As with much of Monocle’s work, it inspires those who would like to rescue a forlorn vineyard or corner store while revealing the best market in Helsinki or café in Auckland. It speaks to a global generation who may hold an MBA but feel that a decent burger chain is the way ahead. From famed faces sharing tales over supper to anecdotes from raconteurs and a sprinkling of recipes, our editors have prepared a truly nourishing experience. Hungry for more?

作者簡介

　　MONOCLE was launched by Tyler Brûlé in 2007 as a monthly magazine briefing on global affairs, business, culture, design, and much more. Today, MONOCLE is a complete, media brand with a suite of travel guides under its belt, a 24-hour radio station, a film-rich website, retail ventures around the globe, and cafés in Tokyo and London. Besides their London HQ they have seven international bureaux in New York, Toronto, Istanbul, Singapore, Tokyo, Zurich, and Hong Kong. At their core is the simple belief that there will always be a place for a print brand that is committed to telling fresh stories and sending photographers on assignments.