The New Pâtissiers

　　This mouthwatering book presents 38 of the finest pastry chefs working worldwide  today, together with samples of their glorious, highly sophisticated confections.  Some of the chefs are up-and-coming, others are well established; all are innovative  pioneers in a uniquely appealing creative field. Profiles of each pâtissier include a  biography giving a sense of their individual style. Also included are scores of recipes for  world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery,  chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material,  this book is a must for professional pastry chefs, keen amateurs and anyone interested  in the gourmet lifestyle.