Kombucha is a great natural, healthy and refreshing alternative to sweet carbonated soft drinks, which is easy and cheap to make at home. Learn how to make it yourself with this fantastic
guide. Kombucha is made by adding a live culture to sweetened green tea. The culture consumes the tea and sugar and creates naturally sparkling kombucha. Then just add your own fruity
flavorings. It requires just a little time and a suitable glass bottle—it’s as easy as that. Kombucha is loaded with probiotics, organic acids, active enzymes, amino acids and antioxidants,
so it’s super for your gut health. It can also be used as a mixer with gin or to create your own cocktails or mocktails. With a step-by-step guide to the process, recipes for different
flavors, plus ideas for cocktails and even some surprising uses you may not have thought of before, this book is essential for all those who want to try out the exciting new superfood drink
that’s great for your health.
