From beef stew to pork chops, sesame chicken to barbecue ribs, for most Americans, meat is still what’s for dinner. Meat lovers shouldn’t be ashamed that they’re not vegan before, or after,
6pm. An ode to slow cookers and the protein they tenderize so well, this book reassures families everywhere that their love of meat is grounded in good taste and good health. This is the
definitive cookbook for getting easy, hearty, and balanced meaty meals on the table, day in and day out.
- 150 essential recipes honoring beef, pork, poultry, and more
- Recipes so easy that any well-intentioned boyfriend or husband can pull them off
- Nutritional perspectives on the critical role of meat in a healthy diet
- Limited prep and long cooking times ensure the crock does the work
- Tips for cooking any unused protein so none of the meat goes to waste
