Preserving Food Collection: 125 Recipes of Delicious Fruits and Vegetables Preserves, 40 Freezer Recipes With Guide on How to St

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Many people stop by the store on their way home from work, or they run out to the store to grab something for dinner. Always running out to get what you need for your next meal, and only for your next meal. It is fast and convenient… until something rocks your schedule.

Whether you are sick, bad weather hits, or your paycheck isn’t what you hoped it would be, you now need to rely on the food you have on hand. The only problem is that the food you have on hand hardly make a meal. You see cracker, bread, maybe a canned veggie here or there, but certainly not the food you would prefer.

That is where this book comes in. In it, you will find just what you need to know to preserve all kinds of foods, whether it be something as basic and simple as water, or something as big and nutritious as herbs or meat. What makes this all better is that you don’t have to have prior canning experience, all of these recipes are easy for the beginner.

In this book you will find a wonderful collection of vegetable preserves that you can make easily for you and your loved ones in the comfort of your own home. You will feel good in knowing that these preserves that you are going to prepare will be made from healthy ingredients that are going to have everyone asking for seconds! More and more people are turning to growing their own fruits and veggies and canning and preserving them. People are becoming more in tune with health risks that are associated with many foods that are packed with artificial additives and preservatives that are having a negative effect on our health.

If you are looking for some yummy recipes to make jams, confitures, marmalade and sauces made from fruits and berries then this is the right book that will cover your needs in this area. Enjoy making this collection of easy to follow recipes that will have your family and loved ones raving on about how great tasting your special homemade treats are. There is nothing like having a nice slice of Italian bread that is covered in homemade jam—this is one of my own personal pleasures for my tastebuds—just writing about it now is making me crave some yummy homemade jam!

Freezing fruits and vegetables is an excellent way to store them for later use. You can buy these items from the market in bulk and freeze them. It will help you to save your time and money. From apple to pumpkin, there are numerous recipes for you to freeze vegetables and fruits. Freezing is quite simple because no water bath and the sterilizing procedure are required. There is no need to worry about freshness and nutritional value of these methods. Freezing will not affect the healthy vitamins and nutrients find in the fresh vegetables and fruits.

Download your E book ＂Preserving Food Collection: 125 Recipes Of Delicious Fruits And Vegetables Preserves, 40 Freezer Recipes + Guide On How To Store Any Kind Of Food＂ by scrolling up and clicking ＂Buy Now with 1-Click＂ button!