This special re-print edition of US Department of Agriculture’s book “The Growing and Canning of Tomatoes” contains a large amount of information on how tomatoes are grown, as well as how they
were commercially canned during the Great Depression.Written in 1922, included are details on the cultivation of tomatoes, as well as insights into their common diseases. Also of interest is a
fascinating look at the commercial tomato canning industry of those days.Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some
type characters and images might suffer from slight imperfections or minor shadows in the page background.
