A literary exploration of how poetry moves from page to plate and inspires our palates along the way--a unique pairing of poems and original recipes.
Food and poetry are two of life’s essential ingredients. In the same way salt seasons ingredients at each stage of a recipe, poetry seasons our lives; when
celebrated together, our everyday moments and meals are richer and more meaningful.
Through twenty-seven inspiring poems--ranging from modernist poets like William Carlos Williams and Elizabeth Bishop to contemporary writers like Billy Collins and Jane
Hirshfield--and through the author’s own reflections, we are invited to reflect on moments and tastes in new ways. The sixty-four recipes are paired with the poems to bring the sentiments,
questions, and ideas expressed through words to life in our kitchen, on our plate, and through our palate. This book opens us up to fresh ways of accessing poetry and lends new meaning to the
foods we cook.
