Learn authentic and delicious Filipino recipes along with culinary culture and history with this beautifully illustrated Philippines cookbook.
From the national dishes such as
adobe, lechon and
sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of
tantalizing textures, flavors and colors.
Superb color photographs and detailed information on local ingredients make
The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the
Orient.
Featured Filipino recipes include:
- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Rich Beef Stew
- Chicken and Pork Adobo
- And many more!
