Toss the canned stews and moldy sandwiches: Eat well at every meal and enjoy the voyage, whether it’s a day trip, overnighter, or long cruise.
Boaters with limited space and cramped galleys can eat well and enjoy every meal if they know the tricks acquired by Sylvia Dabney and the boaters she has met over thirty years of
cruising.
Cooking on a small boat?sail or power?requires special attention few new boaters understand. Here is everything anyone needs to know about creating stunning meals in a small boat galley. This
is what really works, time-tested by longtime sailors: recipes and the stories that came with creating them. It is like having a longtime cook along with you: what gadgets, stores, and
supplies to have onboard a fully functioning yacht galley?whether it’s a 27-foot sailboat or a 60-foot motor cruiser.
Readers will also find a comprehensive list of what to bring and how to store it in limited space. Sylvia Dabney is a longtime live-aboard sailor with more than 60,000 offshore miles. She
understands the necessity of a well-stored pantry and loves collecting recipes from around the cruising world.
The recipes are organized in accessible chapters: Appetizers, Soups & Stews, Salads, Vegetables, Seafood, Chicken, and much, much more.
