A beautiful and simple guide to edible gardening
The “garden to table” movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on
sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them
started.
Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “garden center survival tips” offer useful advice to help readers build their confidence and
know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.
-
The Growing and Canning of Tomatoes
$405 -
Sprouts: Live Well With Living Foods
$348 -
The Organic Gardeners Handbook
$978 -
The Rooftop Growing Guide: How to transform your roof into a vegetable garden or farm
$805 -
Grow for Flavor
$1,048 -
Ultimate Book of Vegetables
$700 -
Plants You Can’t Kill: 101 Easy-to-grow Species for Beginning Gardeners
$595 -
The Field Guide to Peppers
$873 -
Vegetable Gardening: Beginner’s Guide to Growing Vegetables at Home
$647 -
The Great Dixter Cookbook: Recipes from an English Garden
$1,398 -
Gardening: The Complete Guide to Vegetable Gardening for Beginners
$585 -
Container Gardening Complete: Creative Projects for Growing Vegetables and Flowers in Small Spaces
$1,050 -
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
$698 -
Microgreens: How to Grow Nature’s Own Superfood
$698 -
Raised Bed Revolution: Build It, Fill It, Plant It... Garden Anywhere!
$1,050 -
Square Foot Gardening Guide: Grow Organic Fruits and Vegetables in Less Space
$561 -
Growing Potatoes: A Directory of Varieties and How to Cultivate Them Successfully
$280 -
The Graphic Vegetable: Food and Art from America’s Soil
$1,225 -
Easy Garden Projects: 150+ Simple Ideas for Sprucing Up Your Green Spaces
$1,015 -
101 Chilies to Try Before You Die
$663

