A beautiful and simple guide to edible gardening
The “garden to table” movement is inspiring another generation of gardeners but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on
sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them
started.
Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “garden center survival tips” offer useful advice to help readers build their confidence and
know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.
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One Magic Square Vegetable Gardening: The Easy, Organic Way to Grow Your Own Food on a 3-foot Square
$663 -
Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Yea
$803 -
Living Off the Land: Essential Guide to Organic Living
$385 -
The Graphic Vegetable: Food and Art from America’s Soil
$1,225 -
The Field Guide to Peppers
$873 -
Making Vegetables: Fall Harvest, Composting, Root Cellaring & Preserving Vegetables the Organic Way
$698 -
The Downsized Veggie Garden: How to Garden Small: Wherever You Live, Whatever Your Space
$698 -
Grow for Flavor
$1,048 -
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
$698 -
The Growing and Canning of Tomatoes
$405 -
Growing Squashes and Pumpkins: A Directory of Varieties and How to Cultivate Them Successfully
$280 -
Fresh from the Garden: An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates
$1,748 -
The Great Dixter Cookbook: Recipes from an English Garden
$1,398 -
Container Gardening Complete: Creative Projects for Growing Vegetables and Flowers in Small Spaces
$1,050 -
Sowhow: A Modern Guide to Grow-Your-Own Veg
$523 -
The Rooftop Growing Guide: How to transform your roof into a vegetable garden or farm
$805 -
The New Vegetables, Herbs & Fruit: An Illustrated Encyclopedia
$1,575 -
Microgreens: How to Grow Nature’s Own Superfood
$698 -
Fine Gardening Easy-to-Grow Vegetables: Greens, Tomatoes, Peppers & More
$803 -
Sprouts: Live Well With Living Foods
$348

