Art of Preserving
定價：628 元
NT $ 628
- 作者：Berry，Jan/ Weidland，Rodney (PHT)
- 出版社：Baker & Taylor Books
- 出版日期：1997-05-01
- 語言：英文
- ISBN10：0898158958
- ISBN13：9780898158953
- 裝訂：平裝 / 159頁 / 19.7 x 24.1 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$628
-
Ferment Your Vegetables: A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More
$875 -
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-fermented, Honey-based Wines and Beers
$873 -
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
$875 -
Not Your Mama’s Canning Book: Modern Canned Goods and What to Make With Them
$805 -
I Love Jam
$525 -
Cornersmith: Recipes from the Cafe and Picklery
$1,328 -
Mason Jar Meals: The Tasiest Quick and Easy Mason Jar Meals on Earth!
$673 -
Marmalade: Classic Recipes for the Ultimate Home-Made Preserve
$280 -
My Pantry
$875 -
Preserving: Conserving, Salting, Smoking, Pickling
$1,097 -
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
$963 -
Do Preserve: Make your own jams, chutneys, pickles and cordials
$593 -
Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
$943 -
Canning & Preserving: Recipes for Success
$175 -
Kimchi: Essential Recipes of the Korean Kitchen
$873 -
The Homemade Kitchen: Recipes for Cooking With Pleasure
$875 -
Pressure Cooker Recipes
$1,350 -
Mason Jar Meals and Gifts: 150 Quick and Easy Meals & Inexpensive Homemade Gifts for Everyone
$437 -
The Complete Book of Jerky: How to Process, Prepare and Dry Beef, Venison, Turkey, Fish and More
$700 -
The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
$805