Timing Is Everything: The Complete Timing Guide to Cooking

Timing Is Everything: The Complete Timing Guide to Cooking
定價：593 元
NT $ 593
  • 作者：Jack，Piccolo
  • 出版社：Baker & Taylor Books
  • 出版日期：2000-01-01
  • 語言：英文
  • ISBN10：0609802070
  • ISBN13：9780609802076
  • 裝訂：平裝 / 416頁 / 3.2 x 14 x 19.7 cm / 普通級
 

內容簡介

A chef's guide to the all-important timing of certain foods covers a wide variety of dishes with advice on everything from the proper thickness of a grilled lamb chop to storing leftovers. Original. 20,000 first printing.
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