Carne / Meats: Tecnicas Y Recetas De LA Escuela De Cocina Mas Famosa Del Mundo / Techniques and Recipes from the Most Famous Coo

Carne / Meats: Tecnicas Y Recetas De LA Escuela De Cocina Mas Famosa Del Mundo / Techniques and Recipes from the Most Famous Coo
定價：243 元
NT $ 243
  • 作者：Eric，Jeni/ Treuille，Wright
  • 出版社：Baker & Taylor Books
  • 出版日期：2002-09-01
  • 語言：西班牙文
  • ISBN10：8489396272
  • ISBN13：9788489396272
  • 裝訂：平裝 / 48頁 / 21.6 x 26.7 x 0.6 cm / 普通級
 

內容簡介

From pork to beef and lamb, this brightly illustrated cookbook from the experts at Le Cordon Bleu presents a wide array of delicious meat recipes, along with step-by-step illustrations and directions, expert food preparation advice, trade tips, ingredient guides, and more. (Cookbooks)
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    $243