-
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Cake: A Slice of History
$593 -
The World Is Your Burger: A Cultural History
$1,375 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
A Square Meal: A Culinary History of the Great Depression
$1,330 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
My Soul Looks Back
$875 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The Ration Book Diet
$978

