-
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 -
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey
$875 -
A Year in the Victorian Kitchen
$998 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Dining With the Rich and Royal
$1,710 -
The Ration Book Diet
$978 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Lost Restaurants of Detroit
$770 -
The World Is Your Burger: A Cultural History
$1,375 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625