-
K’oben: 3,000 Years of the Maya Hearth
$3,600 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
The World Is Your Burger: A Cultural History
$1,375 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The French Chef in America: Julia Child’s Second Act
$978 -
Prison Food in America
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Dining With the Rich and Royal
$1,710 -
A Year in the Victorian Kitchen
$998 -
Herbarium
$932 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
My Soul Looks Back
$875

