-
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
A Year in the Victorian Kitchen
$998 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Prison Food in America
$1,710 -
A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
At the First Table: Food and Social Identity in Early Modern Spain
$1,350 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Pawpaw: In Search of America’s Forgotten Fruit
$698 -
The Ration Book Diet
$978 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
Dining With the Rich and Royal
$1,710