-
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$1,573 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
The Ration Book Diet
$978 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
The French Chef in America: Julia Child’s Second Act
$978 -
Prison Food in America
$1,710 -
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Dining With the Rich and Royal
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World
$1,225 -
Lost Restaurants of Detroit
$770 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Food Design
$2,098 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
Fortified Wine: The Essential Guide to American Port-style and Fortified Wine
$1,048 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Vintage Kitchenalia
$803 -
K’oben: 3,000 Years of the Maya Hearth
$3,600

