- 
				
					
					As Long As We Both Shall Eat: A History of Wedding Food and Feasts
$1,620 - 
				
					
					A Field Guide to Whiskey: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
$690 - 
				
					
					The Kitchen, Food, and Cooking in Reformation Germany
$3,825 - 
				
					
					My Soul Looks Back
$875 - 
				
					
					Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 - 
				
					
					Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 - 
				
					
					Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 - 
				
					
					Cake: A Slice of History
$593 - 
				
					
					The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 - 
				
					
					First Bite: How We Learn to Eat
$470 - 
				
					
					Prison Food in America
$1,710 - 
				
					
					A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 - 
				
					
					Bread, Wine, Chocolate: The Slow Loss of Foods We Love
$560 - 
				
					
					Speaking in Cod Tongues: A Canadian Culinary Journey
$873 - 
				
					
					Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 - 
				
					
					Shrubs: An Old-Fashioned Drink for Modern Times
$873 - 
				
					
					Lost Restaurants of Detroit
$770 - 
				
					
					At the First Table: Food and Social Identity in Early Modern Spain
$1,350 - 
				
					
					New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 - 
				
					
					Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 

