-
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$3,150 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Dictators’ Dinners: A Bad Taste Guide to Entertaining Tyrants
$788 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$4,725 -
Cheddar: A Journey to the Heart of America’s Most Iconic Cheese
$628 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
A Year in the Victorian Kitchen
$998 -
The French Chef in America: Julia Child’s Second Act
$978 -
Southern Provisions: The Creation & Revival of a Cuisine
$665 -
Reading Food: A Culinary History From Shakespeare To Martha Stewart
$5,625 -
Prison Food in America
$1,710 -
New Art of Cookery: A Spanish Friar’s Kitchen Notebook by Juan Altamiras
$1,710 -
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
$873 -
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
$700 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
$768 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873

