內容簡介

The popular Food Network chef presents a range of grilling recipes that represent international and regional cuisines, from Grilled Pizza with Charred Onions to Rotisserie Duck with Hoisin Barbecue Sauce, in a guide complemented by side dish suggestions, in a companion volume to his new TV series. By the author of Boy Meets Grill. 125,000 first printing. TV tie-in.
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