Cheese: A Connoisseur’s Guide To The World’s Best

A sequel to The Cheese Plate continues the celebration of the delectable wonders of cheese as it offers detailed descriptions of the unique characteristics and tastes of two hundred of the finest varieties of cheese in an alphabetical listing that explains how to enjoy each one to the fullest, how to select the best cheeses, recommended wine pairings, and tips on shopping and storage. 25,000 first printing.