Cooking School Secrets For Real World Cooks

A leading cooking instructor presents an assortment of one hundred delicious, sure-fire recipes for soups, salads, pasta and risotto, main courses, side dishes, and desserts, accompanied by a wide variety of expert culinary tips, step-by-step techniques, shortcuts, insider sources, practical cooking hints, and answers to dozens of frequently asked questions about the fine art of cooking. Original. 15,000 first printing.