Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded

A richly flavorful, updated compendium of marinades and rubs for poultry, meat, seafood, and vegetables showcases more than 450 different recipes for seasoning and grilling a variety of dishes that draw on a variety of ethnic and international culinary inspiration, including Apple-Honey Brine, Balsamic-Cognac Gastrique, Zesty Jalape隳-Lime Glaze, and Ancho-Coffee Dry Rub. Original.