Barbecue

Grilling uses dry heat—usually pretty hot—to cook food from above or below. This book is designed to help people really get to grips with grilling and barbecuing and will introduce lots of new ideas and tips. Readers will find a huge variety of thoroughly tested, delicious, accessible and easy-to-follow recipes, for both inside and outside of their kitchen. LikeFreeze, Barbecue is destined to become a classic that households will refer to time and time again.