Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D’Oeuvre, Meze, and More

The author combs the shores of the Mediterranean in search of the world's most delicious appetizers and finds them all over the region, in Spanish tapas bars and Italian cafes, in Moroccan outdoor markets, Greek and Turkish meze tables, and trattorias up and down the Italian coast. Simultaneous. Good Cook.