Rocco’s Italian-American

A timeless selection of family recipes from the acclaimed New York chef and author of Flavor shares the secrets of traditional favorites--including Mamma's Meatballs, Mamma's Frittata, and Asparagus with Beciamella--along with a collection of personal reminiscences, family photographs, and tips on the techniques and ingredients of the Italian-American kitchen. 75,000 first printing.