Better Homes And Gardens New Grilling Book: Charcoal, Gas Smokers, Indoor Grills, Turkey Fryers, Rotisseries

An updated cookbook offers practical advice on grilling techniques--for charcoal, gas, smokers, indoor grills, turkey fryers, and rotisseries--and presents more than six hundred recipes for beef, pork, poultry, fish and shellfish, game, condiments, side dishes, and desserts. Reprint. 50,000 first printing.