The Little Book of Chefs’ Tips
定價：173 元
NT $ 173
- 作者：Maggs，Richard
- 出版社：Baker & Taylor Books
- 出版日期：2006-08-30
- 語言：英文
- ISBN10：190457338X
- ISBN13：9781904573388
- 裝訂：平裝 / 112頁 / 9.5 x 9.5 x 0.6 cm / 普通級
網路書店
類別
折扣
價格
-
新書$173
-
Fixing the College-to-career Connection: How the Outdated Blueprint for Universities Is Impacting Your Bottom Line
$1,223 -
Legal Compliance and Risk Management in Small Business
$1,048 -
EQ: Maximize Your Emotional Intelligence
$873 -
The Samurai of Sales: The Path to True Sales Mastery
$698 -
The Global Silicon Valley Handbook: The Official Entrepreneur’s Guide to the Hottest Startup Scenes from Around the Globe
$700 -
Lost and Founder: The Mostly Awful, Sometimes Awesome Truth About Building a Tech Startup
$980 -
The Presentation Book: How to Create It, Shape It and Deliver It!
$595 -
Working for Yourself: Law & Taxes for Independent Contractors, Freelancers & Gig Workers of All Types
$1,400 -
International Specialization Dynamics
$5,175 -
The Qihoo 360 Way: Customer Connection Strategies That Capture Value and Drive Growth from a Global Expert in Internet Security
$1,225 -
If You’re So Smart, Why Aren’t You Happy?: How to Win at Work Without Flunking Life
$980 -
Building an Entrepreneurial Organisation
$2,698 -
Modern Interest Rate Theory
$2,475 -
Radical Candor: Be a Kick-Ass Boss Without Losing Your Humanity
$945 -
Strategic Management of Innovation Networks
$1,710 -
Responsible Entrepreneurship: Business and Society: Bridging the Gap
$1,170 -
Disciplined Entrepreneurship
$980 -
More Important Than Money: An Entrepreneur’s Team
$663 -
Never Eat Alone: And Other Secrets to Success, One Relationship at a Time
$523 -
Entrepreneurship and Institutions: The Causes and Consequences of Institutional Asymmetry
$5,625