Originating in the south of Italy, pizzas are now an internationally popular meal. Making pizza at home not only saves money but allows the baker to create individual toppings to suit any
taste. This collection of recipes for one of America’s favorite foods uses the freshest and tastiest ingredients to make crowd-pleasing pies. Detailed instructions and mouth-watering color
illustrations guide the reader through the preparation of a wide variety of pizzas. For purists, a chapter on classics presents traditional favorites. For dessert lovers, a chapter on sweets
includes delightful novelties that incorporate bananas, chocolate, and pecans. For younger pizza fans, there’s a chapter on pizza fingers. In addition to toppings, authors Pippa Cuthbert and
Lindsay Cameron Wilson cover bases, breads, and sauces, and include a useful section at the end on all the basics of turning dough and almost anything imaginable into a culinary delight.
