Food Jobs: The Complete Guide to Careers in the Culinary World

A job manual for those interested in food-related career explores the full range of opportunities in the culinary field, including chef, restaurant owner or manager, publicist, recipe tester, food stylist, tabletop buyer, freelance food writer, and special cake designer, with profiles of each position, essential skills and experience required, resources for additional information, and more. Original. 20,000 first printing.