Bold Italian: Fresh New Ways to Cook Inspired Italian Dishes at Home

A follow-up to Scott Conant's New Italian Cooking presents a selection of more than 125 regional Italian recipes, updated for the modern American kitchen, that range from such main courses as Pan-Roasted Chicken with Potatoes and Green Olives to delectable desserts including Nutella Panino with Ice Cream and Espresso. Original. 25,000 first printing.