Stylish, chic, sensual--Chocolat features the different forms (powder, drops, bar, drinking or crunchy), the different colors, scents, and strengths. It captures the essence of
chocolate.
The book explains the four principles of chocolate tasting:
1. Tasting: a sensory journey. The first chapter focuses on the use of our five senses when tasting chocolate. The book explores how the senses are used to the best advantage, what tools help
to improve the experience further and explains the language of tasting. This chapter covers all you need to know to appreciate chocolate.
2. Chocolate Partnerships. This section explores the best pairings for chocolate and other ingredients such as wine, spirits, coffee, tea, flowers, cigars, spices and dried fruits.
3. Recipes. A selection of 40 recipes to taste chocolate in all its forms, including basic recipes, cakes, drinks and sweets.
4. Practical section. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it and where to buy it.
