Now in its 45th year, Practical Cookery has established itself as the must-have resource for all catering students and professional chefs. Dynamic Learning provides you with unprecedented
support in using Practical Cookery at the heart of your teaching. This Video Expansion Pack adds more than 50 new videos to your Dynamic Learning collection. Topics covered include:
- Michelin-starred chef John Campbell presents key techniques for making ice cream, souffles, stuffed pasta dishes and much more.
-A catering butcher presents the cuts and joints of meat in a way your students won't forget.
-Dishes such as risotto, tabbouleh and hummus are prepared step by step.
-You must have installed the Practical Cookery, Dynamic Learning Network Edition first in order for the Expansion Pack to work. When the Expansion Pack is installed, the two products will be
seamlessly integrated. You can then access the new videos straight from the dynamic pages of Practical Cookery.
Purchase of this pack allows you to install all of the content onto a network. In a single, simple-to-use function you can import the content of this DVD-ROM into your department's VLE using
the Dynamic Learning engine.
