Ice Cream – Vegan Style brings the pleasures of the ice cream parlor into the home with 150 recipes for delicious frozen treats that are so rich and creamy, they’re better than the “real” thing. Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature soy and nut milk blends and all vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. With a few simple churns of the ice cream maker, you can bring Wheeler’s delicious and innovative desserts into your own home. The recipes will be divided into sections based on their main ingredient or inspiration, such Fruit Flavors, Japanese-Inspired Flavors, Nighttime (Alcohol-Inspired) Flavors, and Sorbets. There will also be a chapter on Toppings, including sauces, brownies, and cupcakes (which can be used in the ice cream as well)
