Chocolate: A Global History
定價：558 元
NT $ 558
- 作者：Alexander，Moss，Sarah/ Badenoch
- 出版社：Reaktion Books
- 出版日期：2009-09-15
- 語言：英文
- ISBN10：1861895240
- ISBN13：9781861895240
- 裝訂：精裝 / 13.3 x 21 x 1.3 cm / 普通級
網路書店
類別
折扣
價格
-
新書$558
-
First Bite: How We Learn to Eat
$470 -
Food on Foot: A History of Eating on Trails and in the Wild
$1,710 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$551 -
Speaking in Cod Tongues: A Canadian Culinary Journey
$873 -
Shrubs: An Old-Fashioned Drink for Modern Times
$873 -
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles
$690 -
Food Cults: How Fads, Dogma, and Doctrine Influence Diet
$3,825 -
Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow
$700 -
Dining With the Rich and Royal
$1,710 -
The Kitchen, Food, and Cooking in Reformation Germany
$3,825 -
Food, Health, and Culture in Latino Los Angeles
$3,825 -
Food Fights & Culture Wars: A Secret History of Taste
$830 -
Tasting Beer: An Insider’s Guide to the World’s Greatest Drink
$1,048 -
Prison Food in America
$1,710 -
Feasting Our Eyes: Food Films and Cultural Identity in the United States
$1,575 -
Preserving on Paper: Seventeenth-Century Englishwomen’s Receipt Books
$3,825 -
The Ration Book Diet
$978 -
The Trench Cook Book 1917: Western Front Recipes from Bully Beef Pie to Trench Tea
$628 -
The Cooking Gene: A Journey Through African American Culinary History in the Old South
$1,015 -
The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the
$1,223