No knead to worry about baking perfect bread.
In The Complete Idiot's Guide(r) to Easy Artisan Bread, Yvonne Ruperti, master baker and test chef for Cook's Illustrated, offers readers the simplest way to learn the age old art
of baking handmade breads and rolls made from scratch, using modern techniques that will have even novice bakers produc�簫ing everything from dinners to peasant boules quickly and easily.
��＠ncludes more than 50 recipes
��〒asy-to-follow instructions
��＠nformation on selecting and combining the perfect ingredients
