If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker’s must-have cookbook. Featuring an amazing array of incredible delicacies
made with yeast, it’s the perfect combination of easy and sophisticated recipes, with the keys to unlocking basics of working with yeasted doughs. Who can resist a collection of 50
mouthwatering treats, essential recipes for everyone who loves bread? The menu includes must-bake breakfast classics like crumpets and English muffins, and the three irresistible Bs:
bagels, brioche, and bialys … timeless favorites such as Parker House rolls, ciabatta, and challah … plus waffles, cider doughnuts, beignets, babka, and monkey bread. Bakers of all skill
levels will learn tips and trade secrets from Leader, who has shared his vast knowledge with people around the world.
